This year’s herring with elderberry, lemon, dill and OP Anderson Björk

Since 2007, well-qualified chef and restaurateur Fredrik Eriksson at Långbro Värdshus and Restaurang Nationalmuseum has created this year’s herring. Herring is served in the restaurant all summer long and the recipe is free for everyone to use. Herring this year flavored with elderberry, lemon, dill and OP Anderson Björk. Fredrik Ericsson, who runs Långbro Värdshus … Read more