Ready-made pasta – tips on good accessories

Warm up ready-made tortellini and ravioli with Godare’s best recipe

Ready-made stuffed pasta – a lifesaver in times of need.

Do you have plenty of time for dinner or lunch? Do yourself a favor and save some time by buying ready-made pasta.

Here are the 7 best tips and recipes on how to heat pasta easily which may seem a bit boring.

Our grocery stores today are stocked with many good alternatives for a quick daily dinner solution, many of which are semi-finished. And if there is a lack of time, ready-made substitutes will help.

However, a full dinner does not have to be a semi-final, but you can easily enjoy your dinner by simple means. Gourmet lists the best recipes for how to easily take ready-made pasta to a delicious level.

What do cubes of bacon, brussels sprouts, and parmesan cheese look like? If you wish, you can follow Chef Matthias Dahlgren’s recipe for a simple but sumptuous dinner. The tortellini can of course be substituted for another ready-made pasta to your liking.

Link to Tortellini with Brussels sprouts and Parmesan recipe from Matthias Dahlgren’s Cookbook for Gray Days.

Pasta with Brussels sprouts and grated Parmesan cheese.

Ravioli tastes best in our delicious homemade tomato sauce. A sprinkle of honey in the sauce brings out the taste of the tomatoes in a wonderful way. Top with freshly shredded Parmesan cheese for an extra golden touch.

Pair the ravioli recipe with tomato sauce.

Ravioli stuffed with rich tomato sauce.

Idea dry up before dinner?

Try a stew or tortellini gratin, a slightly different dish made of squash, mushrooms, and spinach leaves. A simple stew that’s destined for the whole family! Serve it and sprinkle it with Parmesan cheese.

Link to a quick tortellini stew recipe.

Quick tortellini stew.

Ravioli with Sage Butter – Sage leaves fried in butter become crunchy and melt on the tongue. The taste is mild and subtle, ideal as a seasoning for ravioli stuffed with spinach and ricotta cheese. Simple and quick to make.

Pair with the ravioli recipe with sage and Parmesan butter.

Ravioli with sage butter

Tortellini with tomato sauce and pesto is delicious and quick to cook.
Feel free to make your own pesto if you have a few minutes left, but it’s also a good idea to buy it if you’re in a hurry.
Served with freshly ground black pepper and plenty of Parmesan. This dish elevates any finished pasta!

Link to Tortellini with tomato sauce and pesto recipe.

Tortellini with tomato sauce and pesto

Mushroom tortellini in Italian.

Take a dinner trip to Italy with the help of Sophia Henrikson’s delicious recipe with sage, butter and truffle flavors. In this recipe, Sofia makes her own pasta, but when there is not enough time, ready-made pasta with mushrooms is at least suitable for her!

Link to Sophia Henrikson’s Mushroom Tortellini with Brown Butter recipe.

Coat the finished pasta with butter and sage.

Tortellini with Gorgonzola Sauce – Sometimes you want a really creamy, warm and tasty pasta dish. Tortellini with a little resistance to chewing in a delicious garlic-scented grogonzola sauce is fantastically delicious. Served with fresh tomatoes in mixed colors.

Link to Tortellini with Creamy Gorgonzola Sauce recipe.

Tortellini finished with creamy gorgonzola sauce.
pasta in Italian

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pasta in Italian

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