It is not uncommon to buy root vegetables in bulk. You might be able to use up to half while the rest are lying in the back of the fridge and have sad loneliness that makes them rot. Cooking so many dishes – with different themes, textures and flavors – on the same raw material … Read more
Sativex, an oral spray with cannabis extract, has been approved since 2011 to treat spasticity in multiple sclerosis, but is also used for severe pain, despite evidence that cannabis-containing preparations have an analgesic effect. For several years, the number of patients who obtained the drug from the pharmacy remained largely unchanged. But now something seems … Read more
Photo: Stefan Wettainen / Anna Kern Share the photo on Pinterest Posted: March 14, 2022, 09:50 Airy mashed potatoes are very tasty and with a little spice, the next dish could be your go-to. But how do you make it creamy and feathery, and what’s the difference between puree and mash? All About Recipe Maker … Read more
Spicy banana cake with walnuts. Photo: Stefan Idetoft Spicy banana cake with walnuts cand 10 bits Banana cake is my way of making ripe bananas. I promise it will be a really tasty and slightly spicy cake, with cinnamon and cardamom in the batter. Here I mixed chopped walnuts, but you can also use hazelnuts. … Read more
All about food / Articles / 10 classic pancakes that always work – recipes and chef tips Share the photo on Pinterest Posted: March 22, 2022, 09:16 The pie can be served for dinner, lunch, or as part of a buffet. A piece of pie fits perfectly in the lunch box. Plus, the food pie … Read more
– You do not have to go to a health center for this. I don’t think it’s legitimate to spend a doctor’s time with her when it could easily be resolved in another way, founder Matilda Lundblad told Breakit at the beginning of 2016. From the very beginning, Kollarna has grown and today has a … Read more
Beans and green leaves give a taste of feta cheese. Photo: Tara Juncker green feta frying pan Good dinner in a quarter, quite simply! No matter which green leaf you choose, the dish should not taste like raw food. Massage the leaves before making them softer. Make sure to fry it long enough. If you … Read more
We have five basic flavors; Umami is sour, salty, sweet and bitter. When I started researching the meaning of flavors and how they are related, a whole new world opened up. Cooking developed rapidly and food became tastier and tastier. Namely, we feel good when there is a good balance between the basic tastes, when … Read more
Jens LinderJens Linder Chefand journalist.He has also writtenSeveral cookbooks.Every week participateWith her food inspirationFor real-time readers. Already on my first trip to South Korea, I was converted. There I enjoyed delicious breakfast dishes with boiled tofu soup, fried tofu bowls, and spiced soft tofu – and plenty of other goodies. Like meat, of course, tofu … Read more