Food pancakes – a recipe for 10 classic pancakes and …

The pie can be served for dinner, lunch, or as part of a buffet. A piece of pie fits perfectly in the lunch box. Plus, the food pie can be stuffed with everything from chicken and ground beef to broccoli, tomatoes, spinach, and salmon. Here are 10 good food pancake recipes and the foodie’s best tips.

Create a pie for dinner, party or weekend brunch – the perfect dish that can vary according to season and taste and that suits all occasions – from everyday dinner to Easter buffet or midsummer brunch. All about Chef Matt and the recipe maker here shares good tricks and tips that will help you cook a pie with a crispy crust and delicious filling.

What should you keep in mind when making pie dough? Flour type and butter temperature?

Pie dough is usually made with wheat flour, but if you want dough with a bit more fiber, you can substitute half of the wheat flour with graham flour for example. The butter should be taken straight from the refrigerator before you mix it with the flour and the pie dough becomes crunchy.

Let the dough rest in the refrigerator for 30 minutes before rolling or pressing it into the mould. This means that the dough does not shrink when baking. Shape the dough into a plate, wrap it in plastic wrap, and let it rest in the refrigerator. Then the dough is taken out, rolled and then placed in the mold or pressing the dough without rolling it. If you are in a hurry, the dough can be pressed directly into the mould. Then place the form for 15 minutes in the freezer to prevent the dough from shrinking and sliding down during pre-baking.

Do you always have to bake pie crusts in advance? And why do you do that?

– You don’t need to pre-bake the pie crust, but if you want to make sure you get a perfectly crispy and baked bottom, it’s best to bake the bottom 10-15 minutes before the filling. If you don’t pre-baked, it’s best to bake the pie down in the oven so that it gets a lot of heat from the bottom, which means the bottom bakes better.

Is using phyllo dough as a pie crust for all your food pies?

– When you use phyllo dough instead of regular pie dough, you get a completely different result. It will be a very crunchy but crumbly pie because phyllo dough doesn’t contain any fat. Phyllo dough is best when you have a firmer filling, such as crumbled feta cheese mixed with eggs and spinach, and not when you want to make a pie with eggs.

Egg punch or fresh cream in the filling? or both?

Pancakes can be made in a thousand ways. The most common is to put some kind of filling in a pre-baked pie crust and then pour an egg with eggs, milk, cream, sour cream or fresh cream. But you can also make a mess, for example, with ground vegetables and fresh cream and add them to the pie, which is then covered with grated cheese before baking, eggs are not needed here. The main thing is to have a reasonably moist filling so that the pie does not dry out. You can also make a stew or stir-fry covered with a muffin lid or batter crumbs, brushed with eggs and baked.

What is the most important thing to consider when it comes to filling?

– It’s properly seasoned. You can taste a dish cooked in a saucepan or frying pan from time to time, but the pie cannot be seasoned after that.

Regular food pies are filled with everything from broccoli to chicken—do you have any tips for something unexpected you could have in your pie?

The good thing about pie is that you can put anything in the pie crust. Therefore, pie is a fantastically good leftover dish. The exceptions are oysters, which get tough from the relatively long cooking time in the oven. Then it is better to make a filling, for example, leeks, fennel, dill, and then over the finished pie with shrimp or lobster tails. But feel free to try making a smoked fish pie and serve it with a herbal sour cream sauce, a perfect summer food.

What are the most common mistakes we make when making pancakes?

– The first is that you strain the pie dough. The dough should come together quickly and when you add water the dough should hold together. If you work on the dough for too long, it becomes stiff and dull, even if it was previously baked. Make sure the filling tastes great, see above. Make sure there is plenty of filling so the pie doesn’t dry out. Don’t serve the pie straight from the oven, but let it rest for 10 minutes so it has time to “sit” and is easy to cut into small pieces.

Here you will find recipes for 10 good food pancakes and pancake batter – cook and enjoy!

chicken pie


Cheese and ham pie

Minced meat pie

broccoli pie

chanterelle pie

salmon pie

spinach pie

vegan pie

Kale pie

Västerbotten . cheesecake

Pie dough – classic pie dough for food pie

Read also: Chef’s Best Tips When Cooking Gratin + 7 Gratin Recipes

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