Quick recipes

Photo: Ove Lindfors / Allt om Mat Share the photo on Pinterest Posted: 01 November 2021, 14:10 Valocurf is a true classic in Swedish cuisine. They are often easy to cook and many love falafel sausages. Gunilla von Heland, food editor and recipe maker at Allt om Mat, gives her best tips on how to … Read more

There were seldom many who wanted more weapons. Sweden and the EU should upgrade, and the slogan was we need more modern weapons systems. Suddenly, a semi-consensus political chorus, prominent writers, thinkers and debaters called for military solutions and military initiatives. There is an obvious explanation – the war has not been so close to … Read more

Also read Jens Linder’s column: Ketchup has been replaced with Korean Gochujang Photo: Beatrice Luneburg Peri Peri chicken with green rice This fiery chicken dish originated in Portugal and South Africa and is now served almost everywhere in the USA. The strength of the chili, which determines its level, is balanced by the lime, fruity … Read more

A counterpart article by Frida Boklund, regional director at Företagarna Kronoberg, and Sabina Joyau, director of business policy at Vårdföretagarna. Sabina Joyo, Director of Business Policy at Vårdföretagarna. 27 percent of all companies in Sweden are run by women. Disappointing character. The fact that more women are running companies is not only an issue of … Read more

Photo: Stefan Wettainen Share the photo on Pinterest Posted: January 10 2022 at 07:23 Chicken comes in a variety of flavors and is a well-suited dish for both everyday and party cooking. Here are 5 delicious chicken recipes and tips from Allt om Mat’s Chef Cecilia Lundin on what to think about when cooking chicken … Read more

Hello Alexandra, Wondering if you can make your own cheesecake? I love cheesecakes but thought you might be able to make your own? Do you have a recipe or a trick? asks Henke Read also: “How do I make my own tortillas?” Hi Henke, Cheese bows are one of the most life-threatening loads. I love … Read more

Rickard Johansson and some of the meat he dried at home on a farm in Ranio. Photo: private Ricardo’s more ancient methods of venison care In Gamtun in Raniu, Norrbotten, Norway, 32-year-old hunter Rickard Johansson maintains a knowledge of how to use bushmeat. Every spring and winter, the meat is dried – a knowledge that … Read more

Oh! I always freeze egg whites when using only the yolks in recipes. What do I do with eggs? I’m starting to get a lot more now. Greetings Annette Hi Annette, I have a little of the same dilemma. The egg white becomes more than the yolk when I cook. The problem is that they … Read more

Poached eggs with salmon, capers sauce and old man puree. Photo: Stefan Idetoft Gubböra à la Maria 4 servings I get inspiration from the way my grandmother used to make an old man’s mess, with unsmoked caviar, eggs, and anchovies. It is best served very cold and therefore can be well prepared for a while … Read more