Are there many Swedes who get antibiotics without a prescription and what drives their behavior when this happens? The answers are important for managing antibiotic resistance, which is a challenging challenge for all healthcare. Practical philosophers and political scientists at the University of Gothenburg conducted a major study showing the experience of the Swedes and … Read more
We’re working hard now to lay the foundations to continue growing at the rate we want to, from going from a fairly small company to a mid-sized company. We need to take certain steps in terms of IT operations and setting the scene for where we want to be, says Marit Casquela, director of global … Read more
Entrepreneurs in the province mainly run small and medium-sized businesses, which often do not have the same profit margins as larger businesses. Small businesses are now moving from ashes to fire. What started with high fuel prices has now spread to all businesses that depend on electricity, almost everyone. In an ominous but entirely conceivable … Read more
Photo: Värmland county board of directors On Monday, Crisis Preparedness Week opened at Stora Torget in Karlstad. This year’s theme is food, and in connection with the opening, the recipe collection has been launched Food from here – recipes for everyday life and preparing for crises. “We hope the recipes will contribute to inspiration in … Read more
French apple pie with apricot jam (8 pieces) French apple pie with apricot jam. Columbus Leith pie crust 150g wheat flour, about 2 dl 35g granulated sugar, about ⅓ dl 1 teaspoon salt 100 grams butter 2 tablespoons cold water brushing ½ egg 1 tablespoon granulated sugar filling 40g butter at room temperature 40g caster … Read more
No single measure solves the energy crisis, but an entire package is needed, Företagarna representatives write. Photo: Roland Svensson Many entrepreneurs in the province are now on their knees due to rising energy prices. Small companies, which often don’t have the same margins as big companies, are now going from ashes to fire. What started … Read more
Dennis Yen: There are a lot of pasta dishes waiting to be discovered Dennis Yen wrote, “Slurp. Just pasta and everything that goes with it” (Norstedts). Photo: Lena Edinburgh Adamu Why did you want to write a cookbook about pasta? The noodle dishes most people are familiar with are ramen, Japanese noodle soup, and the … Read more
Healthy pizza from For Real! Foods with a no-bake base and baked on white Swedish cabbage or high-quality Swedish chicken are an obvious choice for many keen pizza lovers. Now the entire range is being launched again, in new packaging with an updated recipe. The pizza trend has come from the USA, where the traditional … Read more
Gin and Tonic is a favorite of many, but who mixes it best this year? An expert jury crowned two gold medalists in the Swedish Schweppes Competition for the Best Gin and Tonic. Teacher Mårten Noréus and bartender Anton Petersson are the ones who mix Cars of the Year with flavors of gooseberry, lavender, pink … Read more
Why is it worth making your own lunch boxes? 1. You can save time. You do not have to rush and queue in the city – everything is ready in the lunch box, sometimes you also have several lunch boxes ready at the same time. No need to think about where and what to eat. … Read more